Ageratina altissima 'Chocolate' | Chocolate White Snakeroot
DESCRIPTION
Ageratina altissima 'Chocolate' is a unique cultivar known for its dark chocolate-brown foliage, which provides a rich, moody backdrop in the garden. In late summer to early fall, it produces clusters of fluffy, white flowers that sit atop the dark leaves, creating a striking contrast and bringing brightness to the garden as other plants may be winding down for the season. The small, cloud-like flowers are especially attractive to pollinators, adding life and movement to the garden.
This variety, commonly known as white snakeroot, is native to North America, where it naturally thrives in woodland and shaded settings. 'Chocolate' is particularly appreciated for its adaptability and unusual foliage color, making it a standout choice in mixed borders or naturalistic plantings. Its late-season blooms and deep foliage bring depth and seasonal interest, blending beautifully with other perennials and enhancing the garden’s visual appeal well into fall.
DESCRIPTION
Ageratina altissima 'Chocolate' is a unique cultivar known for its dark chocolate-brown foliage, which provides a rich, moody backdrop in the garden. In late summer to early fall, it produces clusters of fluffy, white flowers that sit atop the dark leaves, creating a striking contrast and bringing brightness to the garden as other plants may be winding down for the season. The small, cloud-like flowers are especially attractive to pollinators, adding life and movement to the garden.
This variety, commonly known as white snakeroot, is native to North America, where it naturally thrives in woodland and shaded settings. 'Chocolate' is particularly appreciated for its adaptability and unusual foliage color, making it a standout choice in mixed borders or naturalistic plantings. Its late-season blooms and deep foliage bring depth and seasonal interest, blending beautifully with other perennials and enhancing the garden’s visual appeal well into fall.
DESCRIPTION
Ageratina altissima 'Chocolate' is a unique cultivar known for its dark chocolate-brown foliage, which provides a rich, moody backdrop in the garden. In late summer to early fall, it produces clusters of fluffy, white flowers that sit atop the dark leaves, creating a striking contrast and bringing brightness to the garden as other plants may be winding down for the season. The small, cloud-like flowers are especially attractive to pollinators, adding life and movement to the garden.
This variety, commonly known as white snakeroot, is native to North America, where it naturally thrives in woodland and shaded settings. 'Chocolate' is particularly appreciated for its adaptability and unusual foliage color, making it a standout choice in mixed borders or naturalistic plantings. Its late-season blooms and deep foliage bring depth and seasonal interest, blending beautifully with other perennials and enhancing the garden’s visual appeal well into fall.
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Family: Asteraceae
Height: 3-4 feet tall
Width: 2-3 feet wide
Foliage color: Dark chocolate-purple leaves in spring, maturing to a deep green with purple tones
Flower color: Small, fluffy white flowers in clusters
Bloom time: Late summer to early fall
Light requirements: Partial shade to full sun
Water requirements: Moderate
Maintenance: Low; cut back in late fall or early spring to encourage fresh growth
Growing zone: USDA Zones 4-8
Wildlife attractors: Attracts butterflies and pollinatorsThis plant can be seen at the Center for Urban Horticulture, and in the perennial border at the Bellevue Botanical Garden.
